This is another recipe for kids (and very physically active adults) only because they have plenty of energy to use this muffin for real fuel. 1/2 c. tapioca flour 1/2 c. organic brown rice flour 1/3 c. millet flour…
Inspired by a bunch of freshly harvested organic basil from a fabulous, generous patient’s garden (Thank you, S.H.!) Crust: 1/2 c. millet flour 1/4 c. sorghum flour 1/4 c. oat flour 1/4 c. arrowroot 1/2 tsp guar gum 1…